Born in Chania of Crete, educated and worked in high class restaurants and hotels both in Greece and abroad.
Awarded as Executive Chef. Combining the tradition with modern cuisine, always with respect to the products, the flavors the aromas, using Cretan cuisine techniques, including the best ingredients that Cretan land offers, creating delightful dishes faithfully following the tradition.
We invite you to celebrate the Greek Easter in Georgioupolis, Chania. We have prepared a traditional Cretan Easter Menu plus some more events in order for you to get to know the Cretan customs and way of living.
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